1 pound chicken breasts, cut into 8 strips
2 cups GF pretzels, crushed (I used Glutino)
1/4 cup honey mustard and extra for dipping
Preheat oven to 375 degrees. Spray a baking sheet with non-stick spray.
Combine the egg and honey mustard in a shallow bowl. Place crushed pretzels in another bowl. One by one, coat each chicken strip with the egg mixture and then the crushed pretzels. Tranfer to a baking sheet. Mist the strips with the non-stick spray. Bake in the over for 20 minutes total, flipping them half way through, until the chicken is cooked through. Serve with honey mustard as dipping sauce.